EatWild
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EatWild provides accessible education and training for people who want to develop the confidence and skills they need to harvest their own wild food. We can teach you to harvest and enjoy BC’s bounty of wild food. With the skills and confidence you can take responsibility for harvesting meat for your family and friends. At EatWild we will teach you all about elk, deer, ducks, and moose, where they
Cooking fresh seafood by moonlight in the Silver Moon at The Bay. As good as it gets in my world. Another Dave Gu capture with a Jenny Pedersen cameo.
Uni Oyster 🦪 & Prawn 🍤 Pancake 🥞
Toss chopped prawns with shallots, jalapeño, ginger, green onion, olive oil, salt, and pepper. Gently warm 12 shucked oysters in their liquor until they plump up—don’t boil them.
Whisk a thin batter using Korean pancake mix, tempura mix, or both. Blend in a few ounces of uni.
Pour an 8-inch pancake into a hot, oiled pan. When it’s halfway set, add the prawn and oyster mixture, green onions, and bean sprouts. Fold, crisp, and cook through. Squeeze some lemon juice over everything.
Finish with fresh herbs and serve with a simple dipping sauce of soy sauce, rice vinegar, sesame oil, green onion, and sesame seeds.
Crispy. Briny. Rich. Everything you want from the coast in one bite after a big day of harvest.
Thanks North Arm Knives Ltd. for beauty blade.
Chloe Angus can you share with your Mom. Happy 75!!
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