DaanGo Cake Lab

Hope all the dads get to enjoy our Hippo-Pop-Amus Cake this Father's Day weekend!

A huge thank you for all your support — the Hippo-Pop-Amus Cake is officially SOLD OUT.
Missed out? We still have our Father's Day Cheesecakes and a selection of Daan Go signature cakes available for pickup this weekend.

This isn't just cheesecake.

Inspired by a birthday cheesecake Chris's dad made for him, our Basque Cheesecake is cultured for 36 hours, baked at 500°F, and finished with a signature graham crumb base.

Creamy centre. Caramelized top. No shortcuts.
Limited quantities while supplies last.

Summer tastes better when it comes with a little nostalgia and a lot of tropical flavour 🍦🌞💦

Meet your warm-weather lineup: D24 Durian, Mango Passion Fruit, and Taro Coconut — crafted in small batches with real ingredients and inspired by the flavours many of us grew up loving.

From rich and creamy, to sweet-tart and refreshing, every scoop is made to bring back memories while helping you cool down this summer.
Made in Canada. Small batch crafted. Big tropical energy.

Layer by layer, this Mother’s Day cake brings together soft banana chiffon, tangy pineapple compote, crunchy pecan praline, airy pink guava mousse, and silky white cheese chantilly 🍰

A thoughtful blend of textures and flavours — made to be shared with Mum 💕