Caché
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11/18/2016
Huge congratulations to Steve Gonzalez - we recently saw the space and can't wait to check it out once it opens! Sign-up to get the latest on opening dates:
Our team has been training hard this week to provide the best food quality and customer service in Toronto! We'll be announcing our opening date soon, so add your email to our list at barotoronto.com!
10/20/2016
Today only. $20 OFF FIRST ORDER. Ends Midnight. Code: CACHEIG at checkout.
Veg Heads we got you: shout out to everyone who ordered last week - your Peanut Tofu Kits are currently en route! Chef Haley Allen making a lot of people's Monday night dinners a hell of a lot better. http://s.ripl.com/qsra2g via Ripl.com
08/11/2016
Every Caché Kit begins with the recipe card. Below you'll find a beautiful piece of black cod, sliced lemon, leek, radish, and sea asparagus along with kombu and bonito flakes with which to flavour the jasmine rice. Chef Fan sold separately.
http://s.ripl.com/xsjav3 via Ripl.com
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