What are the opening hours?

Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 10am - 2pm 5pm - 10pm Sunday 10am - 2pm 5pm - 10pm

Ficoa, 585 College Street

07/21/2026

Before the service, before the kitchen, before anything else… coffee.
For Chef Esau, it’s part of the daily ritual. A simple café con leche, a strong cafecito, or a traditional café de olla.
No sugar. No extras. Just the kind of coffee that starts the day properly.
Visit our linkin.bio to experience Ficoa.

07/17/2026

The line never stops.
A look inside the rhythm, precision, and energy behind every service at Ficoa, where every station, every flame, and every detail comes together as one.
“The Line” – a Ficoa story.
Visit our linkin.bio to experience Ficoa.

07/15/2026

Great restaurants are built by great people!
Visit our linkin.bio to reserve your table.

07/12/2026

Meet Patricia, Chef Esau, Daniel, and Abi, the people behind the flavours, the hospitality, and the moments that make FICOA what it is today.
Thank you for helping us celebrate another year. 🥂

07/07/2026

Before the service, before the kitchen, before anything else… coffee.
For Chef Esau, it’s part of the daily ritual. A simple café con leche, a strong cafecito, or a traditional café de olla.
No sugar. No extras. Just the kind of coffee that starts the day properly.
Visit our linkin.bio to experience Ficoa.

07/05/2026

Join us next Wednesday July 8th, as we celebrate FICOA’s anniversary with an evening of exceptional food and great company.

07/04/2026

Ceviche Tostada, citrus-kissed and perfectly crisp!

Join us next Wednesday July 8th
as we celebrate FICOA’s anniversary with an evening of exceptional food and great company.

07/03/2026

Join us next Wednesday, July 8th as we celebrate FICOA’s anniversary with an evening of exceptional food and great company.
Enjoy our seasonal anniversary features like our Chicharrón & Guac—crispy pork belly, fresh guacamole, pickled radish, and cilantro—and our Ceviche Tostada, layered with fresh citrus-marinated seafood, pico de gallo, cilantro, and crispy tostada.
Celebrate with us and reserve your table through the link in bio.

06/27/2026

Fresh mint, vibrant guava, and the perfect balance of citrus.
The Guava Mojito at Ficoa.

Visit our linkin.bio to experience Ficoa.

06/25/2026

Chef Esau’s brunch menu pulls inspiration from across Latin America while keeping every dish rooted in warmth and familiarity.
Visit our linkin.bio to experience Ficoa’s iconic brunch every Saturday & Sunday -from 10 am - 2 pm