mitchellburtphotography

It's been a long time since I last posted. A LOT has happened in that time frame. From surgerys to engagement and new baby to career change. It's been a wild ride the past few years with a lot of ups and downs, but I'd do it again.

Now, let's address this post. With that long list of "a lot," it's clear one of those things has been learning BBQ / Cooking, more specifically authentic Texas style BBQ. I'm no chef or inspire to be one, I got too much on my plate as is, lol.. I just found a new passion to literally fuel me. I do intend to post more photography content here, and I also intend on making a bbq/cooking page for those of you that would like to see what I get up to and might want to make it your self, or just peep in every so often. I'm not sure how I'll post recipes as this is all new to me, but I'll figure it out.

Big shout out to for providing not only a great cut of meat but a great environment surrounded by excitement and helpfulness. So much so that the employees were eager with anticipation to see how this dish turned out, so I hope they get to see this.

If you'd like to learn or know more about what/how I made this, please feel free to reach out. So, with your eyes and taste buds already invested by the photo, I should tell you what you're drooling over:

Reversed Seared Smoke Picahna
Honey roasted carrots
Lemon asparagus
Pao de queijo
Roasted garlic mashed potatoes

(It's only fitting. I added a song from one of my favorite bands in the last post that I had the pleasure of seeing VIP in Toronto all that time ago . Yes, I'm a huge metal-core head, so be prepared for Meat and Metal 😉

Neowise 111 million kilometers away but so bright we can see it with the naked eye. Was absolutely amazing to see this.

More amazing photos from my Wentworth Falls trip, as requested by all the likes and comments I got. I have 2 more!! So let me know if you want to see some more perspectives!!.