Good Cheese

Good Cheese est ravi de présenter “le French Social” — une rencontre mensuelle destinée aux membres francophones de notre communauté pour se réunir autour de fromages et de vins d’exception.

La soirée suivra le même format que nos événements habituels : cinq fromages soigneusement sélectionnés accompagnés de cinq vins, présentés par notre équipe avec des informations pertinentes sur chaque accord, mêlant histoire, géographie et anecdotes.

🚨🚨 THE BIGGEST AND MOST IMPORTANT TOURNAMENT HELD DURING THE MONTH MARCH IS BACK! NEW THIS YEAR: A TIGHTER, AND MORE FOCUSED 16 CHEESE BRACKET FEATURING JUST THE HITS!! DETAILS BELOW 👇

STARTING TOMORROW: WEDNESDAY, MARCH 18TH AND RUNNING EVERYDAY UNTIL THE CHAMPIONSHIP MATCHUP ON SUNDAY, MARCH 29TH.

USING INSTAGRAM STORY BASED VOTING AND IN-STORE SAMPLING YOU THE PEOPLE WILL PICK THIS YEAR'S "BIG CHEESE". GET YOUR TASTEBUDS READY, AND BE PREPARED TO GET FUNKY.

Just added this beauty to the case today - Caciotta in Walnut Leaves is an incredible traditional goat milk cheese from Northeastern Italy. Stop by for a sample!

Great news! Everyone’s favourite Peruvian pickled peppers are back. These little tangy purses of flavour are your culinary secret weapon when building cheese & charcuterie platters, makings salads or sandwiches. Plus, they’re as delicious as they are adorable.