Simply Sandy

I am OBSESSED with this chickpea salad from 😍. It is gluten free, dairy free and can be made vegan.
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She uses it as a sandwich spread, but this can also be used to top your favourite cracker or even on it's own as a salad. This salad keeps in the fridge for up to 5 days making it an easy go-to when you needs something quick. I have been making a double batch of it every week.
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Here are the ingredient measurements, but this mix is versatile, so feel free to add more or less of what you like.
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When I use it as a sandwich spread I blitz a batch in the food processor to make it more spread friendly🙂
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Ingredients
1 15 ounce can of chickpeas (drained and rinses)
1/4 cup raw unsalted sunflower seeds
3 TBSP mayo (we use a Keto mayo from Costco)
1 TBSP of maple syrup
1/4 cup celery (finely diced)
1/4 cup red onion (finely diced)
2 TBSP fresh dill (finely chopped)
1/4 cup chopped dill pickles (I always add extra)
1 generous pinch of salt
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Combine everything together in a bowl and mix well. I find the flavours are even better if you let the mix sit in the fridge overnight.
ENJOY!

I'm still here! It's been a little while since I've posted, and admittedly, I'm struggling this week. I miss my kids who are at their Dad's for week 2 and I miss my family and friends, as I am sure everyone else does also. I am so excited to still be doing what I love to do, but it's hard looking at doorway after doorway each week. I love just being able to say hello, but I will take at least the awesome interractions I get to have with so many of you❤
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I am thankful though that this time has allowed me some extra time to make and attempt to make new products or just test out new recipes to share.
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I'm pretty sure I nailed these one bite chocolate glazed mini donuts with vegan sprinkles that are also gluten free. I'm hoping to add them to the menu of items available for purchase next week. I am happy to report that the kids gave them a 👍.
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These guys definitely put a smile on my face😁.
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I hope you are all keeping safe, sane and happy. I cannot wait to see your faces again live and in person❤

Gluten free and dairy free (vegan) lemon blueberry scones.

Don't have any intolerances? No problem! Just use regular flour in place of the gluten free flour and use whatever dairy is your preference. Either way, they are yummy!

These weren't too sweet, so feel free to sprinkle some organic sugar or cane sugar on top before popping them in the oven