DaanGo Cake Lab

DaanGo Cake Lab

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Celebrate your next occasion with sweets and desserts made by Masterchef Canada Winner Christopher Siu!

Photos from DaanGo Cake Lab's post 19/05/2026

Summer tastes better when it comes with a little nostalgia and a lot of tropical flavour 🍦🌞💦

Meet your warm-weather lineup: D24 Durian, Mango Passion Fruit, and Taro Coconut — crafted in small batches with real ingredients and inspired by the flavours many of us grew up loving.

From rich and creamy, to sweet-tart and refreshing, every scoop is made to bring back memories while helping you cool down this summer.
Made in Canada. Small batch crafted. Big tropical energy.

Photos from DaanGo Cake Lab's post 05/05/2026

Layer by layer, this Mother’s Day cake brings together soft banana chiffon, tangy pineapple compote, crunchy pecan praline, airy pink guava mousse, and silky white cheese chantilly 🍰

A thoughtful blend of textures and flavours — made to be shared with Mum 💕

27/04/2026

Mother’s Day is almost here. From our Hummingbird Cake, Oishii Strawberry Shortcake, custom Mom Portrait Macarons, and many more, we’ve created sweet ways to celebrate, share, and make heartfelt memories with Mom ❤️

Pre-order now through the link in bio at DaanGo before Mother’s Day weekend sells out 🍰

10/04/2026

Come find Daan Go + discover incredible local vendors at One of a Kind Show this weekend!!

06/04/2026

Happy Easter! Hope everyone had a wonderful long weekend 🐇🥕

Did you get to try our Spring Carrot Pecan Cake… or did you miss it?

Photos from DaanGo Cake Lab's post 02/04/2026

Easter weekend is just around the corner! Our limited-edition macaron mix is here to make it extra special 🐇🥕🐥
These bite-sized treats are packed with festive charm, playful designs, and flavours that actually deliver—not just look cute. Perfect for Easter baskets, spring gatherings, or a little seasonal indulgence.

Flavours:
Rabbit: Milk Candy
Baby Chick: Hazelnut Chocolate
Carrot: Carrot Cake
Available for a limited time

19/03/2026

Introducing our new Spring Cake! 🐤🐇🥕

Our Spring Carrot Cake takes a familiar classic and refines every element — light carrot chiffon, smooth white cheese diplomat, and a crisp 5-spice pecan praline for depth and contrast. Finished with honey butter kataifi for that extra texture you didn’t know it needed.

Early Bird Promo: $5 off until April 1st. Stay tuned for our Easter Giveaway 🤩

Available just in time for Easter.

Photos from DaanGo Cake Lab's post 09/03/2026

Celebrate St. Patrick’s Day with our Lucky Cakesicles — a trio of handcrafted chocolate-coated cake pops inspired by shamrocks, gold, and all things green. Each one is dipped, decorated, and finished by hand for a festive treat that’s as fun to look at as it is to eat 🍀☘️

Available for a limited time. Grab your lucky bite while it lasts

Opening Hours

Monday 11:00 - 19:00
Tuesday 11:00 - 19:00
Wednesday 11:00 - 19:00
Thursday 11:00 - 19:00
Friday 11:00 - 19:00
Saturday 11:00 - 19:00
Sunday 11:00 - 18:00