The Tasting Tutor
Share
22/04/2024
Join us for a delightful evening 🍫🍷
Join us in the beautiful Sunroom at Parkwood on May 22 at 7:00 p.m for our Chocolate & Wine Tasting, in partnership with The Tasting Tutor. 🍫
Indulge in an enchanting chocolate experience! With over two decades of expertise in the chocolate industry across Canada and Europe, Oliver, a trained Sommelier, invites you on a delectable journey. You don’t want to miss this!
✅ Uncover the secrets of cacao beans
✅ Dive into the rich history of chocolate
✅ Perfect the art of tasting
✅ Indulge in two wines & 8 chocolate varieties
Plus, depart with a complimentary bottle of wine to continue the sensory adventure at home! 🍷
To purchase your tickets and for more information on this event, please visit our website.
15/05/2023
Before baking chocolate chip cookies you have to decide what you prefer. 🍪
Not all chocolate is created the equal and the type you use will determine the outcome. 🧐
It’s all in the ratio of cocoa butter to cocoa solids. ⚖️
Chocolate chips have a lower ratio of cocoa butter which is why they maintain their shape and even their pointy peaks after being baked into the cookie. 🔥
If you like melted gooey chocolate in your cookies then opt for using chopped up chocolate bars since they have a higher cocoa butter ratio and are designed to melt. 🍫
Just another fun fact about chocolate 😀
31/01/2023
Do you prefer to eat your chocolate or drink it? 😋
Or both😆
