ONHops Brewoff

otion, and marketing; and setting up a database of relevant growing and management information specifically for Ontario. Microbreweries are interested in using local hops to create unique brews, such as harvest ales. In addition, Niagara College’s Brewmaster course is supplying Ontario with a new generation of brewers who are discovering that Ontario hops are a viable option. The Great Ontario-Hopped Craft Beer Competition (GOHCBC) was conceived to bring together Ontario hop producers and the most significant end-user of the crop, the Ontario brewing industry. The goals are to:

Create a credible venue for hop growers and brewers to work together and encourage commerce. Introduce the next generation of Ontario brewers to the hop growing community. Promote the use of Ontario-grown hops.