Goblin's Grill

People often ask us when we're going to start doing breakfast.
Well now is your chance to swing by Goblin's Grill and grab a full English.
Blood sausage, fried tomatoes, grilled mushrooms, and a tomato and just forgot measure some baked beans... all on top of our famous fries.

Bean-chyssoise

If less is more, just imagine how much more more would be

This drunk fry is all about the potatoes.
You get our classic garlic fries on top of a traditional vichyssoise garnished with some pomme gob-phine and dilly picklery stick.
This looks like a word salad but really it's just a fancy way to say you get potatoes four different ways.

An ode to my French ancestors, may they roll over in their graves, complete the experience by sipping on a tiny espresso and enjoying the sun on our "patio"