Goblin's Grill

Bean-chyssoise

If less is more, just imagine how much more more would be

This drunk fry is all about the potatoes.
You get our classic garlic fries on top of a traditional vichyssoise garnished with some pomme gob-phine and dilly picklery stick.
This looks like a word salad but really it's just a fancy way to say you get potatoes four different ways.

An ode to my French ancestors, may they roll over in their graves, complete the experience by sipping on a tiny espresso and enjoying the sun on our "patio"

You might not know this from how we act but....
The Goblins do in fact enjoy the finer things in life,
Like a decadent dessert and aged bourbon..
Love of a good woman, fast cars, Cuban ci**rs.

And while we can't give you all of this we can give you our next feature milkshake Bourbon Cherry upside down cheesecake, everything you love about a cheesecake through a straw.

Goblin King approved

Goblins dream in green.
Through smoke and mirrors.
Often a little spicy.
Started with a spark.
Zesty and bright.
Goblins dream in green

Green dreams

A smokey peppery seasoned fry topped with a vibrant lime forward chimichurri
Spicy chorizo sausage, roasted red peppers and feta cheese.

Made with some special help from our friend Bobs Good Ass Smoked salt




aymatinees