Munro Dough

🥯 A Little Change for Munro Dough

After some thought, I’ve decided to bring Munro Dough back home and return to baking from my own kitchen. This new setup fits my family life a whole lot better — those early bakery hours are no joke!

Because of this shift, my products will no longer be available at PG Urban Shroomery . I’m incredibly thankful for the opportunity and support during that time.

Munro Dough isn’t going anywhere though! I’ll still be baking — just on a schedule that works better for me. Be sure to follow along on my page to stay updated on what’s coming next.

And if you’re craving one, I still have a few bagels tucked away in the freezer at the shroomery. 🥯✨

Thank you for continuing to support my small business — it truly means everything.

Good news everyone!! the oven is working, you know what that means.. 🥯✨

Fresh goodies hitting the shelves tomorrow (Friday) at The Open Door Cafe and PG Urban Shroomery !

🥯 At Open Door:

Everything bagels

Blueberry bagels

Cheese & garlic pretzels

Cheese pizza pretzels

🥯 At the Shroomery:

Everything bagels

Plain bagels

Old White Cheddar

Koulouri-style sesame & honey bagels (she’s sweet, she’s toasty, she’s cultured) 🇬🇷

Plus pizza pretzels! 🍕

And because we don’t do boring around here, fresh tzatziki cream cheese to pair with the koulouri bagel.

If loving fresh bread is wrong, I don’t want to be right. See you Friday. ❤️

Happy valentine's day! ❤️ 🥯