Wanderingchef613

I’m so thrilled at how well the takeover at went, wonderful staff, lovely happy clients, beautiful space and of course it’s always such a pleasure to cook with a huge thank you to the Tok team as well as and what a special night in a special place!! P.S. I can’t believe how well the ‘pork belly’ turned out!!!!! It was a nail biter! Lol also photo credits for the beautiful food shots to

I’m several days behind in posting from our trip, so here’s a throwback from a few days ago when we were in Singapore with Phoebe and Oliver, they took us to a business meeting with a vertical farming company that was very cool and innovative then we went to a farm/restaurant down the road called Bollywood farm and had lunch then we went to the cloud forest where it was an indoor rainforest that had partnered with Avatar so there were many random avatar things within the garden