My Muskoka Kitchen

Garden of ours, I know you are happy, growing up in the country, clean water, trees surrounding and cleaning the air. Today. I. Bring my hand back to pick your tender leaf for our salad bowl.

Sliced and ready to go for round two of Brisket this weekend, more informally as a wrap and sandwich with fixings yet to be determined.
Minimal cooking today, as temperatures will tip over 30C, and the thought of how to plan and eat well for the coming hot summer.
Garden planning is a big part of that plan, already in gear with vertical growing and creating some shady protection for certain plants.
Menus revolve a bit around what is ready to be picked on any given day in mymuskokakitchen