Wishbone Wellness

Farmers Markets! It’s where it all started for me, and where it still happens! ❤️
I started doing markets about 6 years ago with my previous food business and felt completely at home and comfortable!
I easily stepped into markets and events with and still love it!
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I look forward to the every Saturday.
It can be though to wake at 5am, but it’s so great to put on real clothes (not kitchen ones) and visit with customers and vendors sharing the love of broth and local food!
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Come visit me at markets, say hi, stay for a chat and try a sample!
And remember I offer 10% off when you purchase 3 or more items!!
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This photo was from a beautiful event put on by

Wow!!! I still can’t believe that I get to walk into a grocery store and see my products on the shelf!
I never dreamed of this, I never planned for this, it’s something that just kind of landed into my lap, and I’ve ran with it and made it my own.
From perfecting recipes, to sourcing ingredients, finding a commercial kitchen, to making the products, packaging and delivering.
It’s truly the perfect fit for me, and these last 3 years have been so wonderful.
I’m constantly grateful that stores and customers support me. Thank you!! Truly!
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Creating nutrient dense and delicious bone broth is my jam!
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It all starts with quality bones followed by lots of additional simmering time. (Which I have, so let me make it for you! 😉)
All of the bones I source are from local family operated farms who practice regenerative agriculture, focusing on both the treatment of the animals and the land.
My most recent batch of bone broth is Bison. Perfect for Gut and Immune health. The ginger and peppercorn create a beautiful little kick while the cabbage and miso make it even better!!!
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Perfect for sipping or cooking!
The farms I source bison bones from are: