Ale Architect

New beer: Dream Work - Vermont Blonde, 5.8%.

Every team member at Ale Architect had a hand in this one. Dry-hopped with Dulcita, the team’s clear favourite, for notes of peach, apricot, and tropical fruit. Soft and pillowy, with a bright, fruit-forward finish.

The can artwork tells the same story. A pattern of individual dots that when viewed from a distance form a whole. Just like the team here.

Pouring now in the taproom and ready to go in cans.

Cask is tapped! Today we’ve got Django Spiced White Beer conditioned on Pineapple!

Get yourself a pint poured off the beer engine then get out on and check out all our brewery friends!

This Sunday for May Not Long Enough Weekend, we’re pouring something extra special on the beer engine:

Django Spiced White Beer w/ Pineapple
Our classic Django White Beer underwent a secondary fermentation on pineapple before spending the last week naturally conditioning in cask. The result is bright, soft, lightly tropical, and ridiculously crushable on a long weekend afternoon.

And yes — it’ll be pouring through the beer engine all day Sunday only.

There’s a ton happening up and down Happy Beer Street this weekend, so make a day of it. Casks, collabs, and more from all the neighbours.

Sunday pours start at 11:30am. See you at the bar.