Worms at Work

he leftover kitchen organics in the bin. She was fascinated with the worms and the results - A rich dark compost was produced over the course of just a few months. Things progressed from there. For almost two decades they had built a strong connection the local community and worm herders abroad. Leaving Mark and Pat with a garage full of worms, and an abundance of stories and experience. Recently Mark and Pat have retired and sold the business the new owners are keen to enhance the experience between Worms at worm and its customer base new and old.