Campus Community Kitchen

How is everyone doing? ☺️
It is unfortunate that we are not able to gather and organize our monthly dinner events because of Covid-19 and instability happening around us. Nonetheless CCK will remain active online to promote healthy eating and living, and we plan to resume our operations when the time is right.
We will try and post more easy recipes, including the ones we have tried in the past for you 😍☺️. Let us know too if there is a recipe you want us to try, or if there is a recipe you would like to share with everyone!
Photo: this is bibimbap (Korean rice bowl) with a lot of healthy vegetables and pan-fried pork belly eaten with green onion and kimchi salad 👩‍🍳. The recipe comes from Maangchi, a very famous South Korean food youtuber!

Hope everyone is studying hard for finals 😄🔥💪, winter break is just around the corner! We are having our December baking event on December 18th from 2-4.30pm to celebrate the end of the semester and get our holiday spirits 🔥 on! Register here to confirm your spot: https://forms.gle/GWMz6nWxBSTJP4gu9. As usual, our event is free for students, alumni, and staff at the UofC :)

Thank you to everyone for coming to our November 8th event! It was a smashing success, as we made food using fresh ingredients from our friends at the UofC Garden Club

We had Beets Salad with Leafy Greens and Feta Cheese, Stir-fried Marinated Beef and Mushrooms alternative for our vegetarian friends, Oven-roasted Garden Roots, and last but not least Caramel Apples! 😍

Thank you to UofC Garden Club for collaborating, the for the support and the Student Union funding, without which we could not have been able to provide such a great event for students!