Two Happy Rabbits

Very homemade veggie subs - on homemade buns and with our own homegrown alfalfa sprouts - and so much tastier than store bought.

There are days when I’m totally grateful for our insane supply of cookbooks...today is one of those days. Three different books, three new and incredibly tasty Indian dishes: brown lentils with chaat masala, dry okra and coconut and sweet and sour butternut squash.
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