Beau Rivage
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Beau Rivage and its award-winning chef Jean Claude Garzia wave the French flag with gusto in this stylish water front restaurant that offers spellbinding views of Hamilton Harbour and the city beyond. Internationally acclaimed Head Chef Garzia was awarded the “Meilleur Ouvrier de France” (France’s highest honour for a chef) in 1996. His team masterfully melds island bounty with classic French tech
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Category
Services
Catering
Groups
Outdoor
Reserve
Waiter
Walkins
Specialties
Breakfast
Dinner
Drinks
Lunch
Payment Options
Amex
Cash
Mastercard
Visa
Contact the business
Website
Address
Hamilton
