Naturnova

Soy Lecithin emulsifier for agricultural use
Description
Lecinol 90 is composed by Soy Lecithin; it’s main action is to make plants and fruits more resistant to numerous physiopathies and diseases.
Lecithin is generic term to designate any group of yellow-brownish fatty amphiphilic substances, occurring in animal and plant tissues, which attract both water and fatty substances (so are both hydrophilic and lipophilic). They are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials. It has low solubility in water, but is an excellent emulsifier.
After treatments, fruits are more compact, bright and colorful and it increases their organoleptic qualities
Lecinol 90 also increases plant defenses mechanisms against fungal diseases, such as Powdery mildew, Peach leaf curl, Downy mildew and lettuce Alternaria.
Thanks to its emulsifying properties, Lecinol 90 is also an excellent wetting agent.
Lecinol can be mixed with all plant protection products allowed in organic farming, thanks to the absence of an alkaline, acidic and sulfur reaction.

Glycinbeta
Biostimulant - Antistress for foliar and radical applications

Description
Glycinbeta is a natural origin liquid fertilizer
Being rich in natural substances, provides a high content of Trimethylglycine (>30%), substance with high osmo protective action, accumulated by plants in response to environmental factor: high or low temperatures, high salinity
Glycinbeta preserves cellular functions, binding to cell membranes and enzymes. It also maintains cellular turbot, preventing an excessive water loss from cells.
It meets the market demand of biostimulant free from natural origin amino acids.