Corner Cooks

🏷️ 1. Vanilla Coconut Bars

Ingredients:

* 1 cup (125g) all-purpose flour
* 1/2 cup (100g) granulated sugar
* 1/2 cup (115g) unsalted butter, melted
* 1/2 cup (50g) shredded coconut
* 1/2 tsp vanilla extract
* 1/4 tsp salt

Procedure:

* Preheat oven to 175°C / 350°F.
* Grease or line a square baking pan with parchment paper.
* In a bowl, mix melted butter, sugar, and vanilla extract.
* Add flour, shredded coconut, and salt. Mix until combined.
* Spread the mixture evenly into the prepared pan.
* Bake for 20–25 minutes until lightly golden.
* Cool completely, then cut into bars.

🏷️ 2. Chocolate Fudge Bars

Ingredients:

* 1 cup (125g) all-purpose flour
* 1/2 cup (45g) unsweetened cocoa powder
* 3/4 cup (150g) granulated sugar
* 1/2 cup (115g) unsalted butter, melted
* 2 large eggs
* 1/2 tsp vanilla extract
* 1/4 tsp salt
* 1/3 cup (60g) chocolate chips

Procedure:

* Preheat oven to 175°C / 350°F.
* Grease or line a baking pan.
* Mix melted butter, sugar, eggs, and vanilla extract in a bowl.
* Add flour, cocoa powder, and salt. Stir until smooth.
* Fold in chocolate chips.
* Pour the batter into the pan and spread evenly.
* Bake for 22–28 minutes.
* Cool before cutting into bars.

🏷️ 3. Strawberry Crunch Bars

Ingredients:

* 1 cup (125g) all-purpose flour
* 1/2 cup (75g) granulated sugar
* 1/2 cup (115g) unsalted butter, melted
* 1/4 cup (25g) freeze-dried strawberry pieces
* 1/2 tsp strawberry extract
* 1/4 tsp salt

Procedure:

* Preheat oven to 175°C / 350°F.
* Line a square baking pan with parchment paper.
* Mix melted butter, sugar, and strawberry extract.
* Add flour and salt, then mix well.
* Fold in freeze-dried strawberry pieces.
* Press the mixture evenly into the pan.
* Bake for 20–25 minutes.
* Cool fully, then slice into bars.

🏷️ 4. Matcha Green Tea Bars

Ingredients:

* 1 cup (125g) all-purpose flour
* 1/2 cup (100g) granulated sugar
* 1/2 cup (115g) unsalted butter, melted
* 1 1/2 tsp (5g) matcha powder
* 2 large eggs
* 1/2 tsp vanilla extract
* 1/4 tsp salt

Procedure:

* Preheat oven to 175°C / 350°F.
* Grease or line a baking pan.
* Whisk melted butter, sugar, eggs, and vanilla extract.
* Add flour, matcha powder, and salt. Mix until smooth.
* Spread the batter into the prepared pan.
* Bake for 22–26 minutes.
* Let it cool completely before cutting into bars.

🏷️ 5. Ube Delight Bars

Ingredients:

* 1 cup (125g) all-purpose flour
* 1/2 cup (100g) granulated sugar
* 1/2 cup (115g) unsalted butter, melted
* 1/4 cup (25g) ube halaya
* 1/2 tsp ube extract
* 2 large eggs
* 1/4 tsp salt

Procedure:

* Preheat oven to 175°C / 350°F.
* Line a baking pan with parchment paper.
* Mix melted butter, sugar, eggs, ube halaya, and ube extract.
* Add flour and salt. Stir until combined.
* Spread evenly into the pan.
* Bake for 22–28 minutes.
* Cool completely, then cut into bars.

🏷️ 6. Cheese Bliss Bars

Ingredients:

* 1 cup (125g) all-purpose flour
* 1/2 cup (75g) granulated sugar
* 1/2 cup (115g) unsalted butter, melted
* 1/2 cup (50g) grated cheddar cheese
* 1 large egg
* 1/2 tsp vanilla extract
* 1/4 tsp salt

Procedure:

* Preheat oven to 175°C / 350°F.
* Grease or line a square baking pan.
* Mix melted butter, sugar, egg, and vanilla extract.
* Add flour and salt. Mix until combined.
* Fold in grated cheddar cheese.
* Spread the batter evenly in the pan.
* Bake for 20–25 minutes until golden.
* Cool before slicing into bars.