GoodLife.Eco

Full throttle on an old abandoned airstrip in Phong Nha, rural Vietnam, laughing about nothing in particular. That's just Mike & I doing what we love, hunting down street food stalls, cooking classes & back roads wherever we happen to be, always on two wheels if we can help it.
We've been sharing our jars & our recipes with you all week, every week. But we thought it was time you got to know the two people actually behind them.
So welcome to something new. Every weekend from here we'll be sharing a bit of us, not the business. Where we've been, what we love, the food we've chased across the world & the life we've built together that led us to jars & pantries in the first place. Motorbike trips, food markets, the odd cooking class gone sideways... that sort of thing.
Look for it here each weekend. We think you'll enjoy getting to know us properly.
~ Leanne & Mike

Stay ahead of the Winter blues with this one. Garlic & honey, fermented together into an easy, keep-on-the-shelf mix that just sits quietly doing its thing. Over a few weeks the garlic mellows right out, the honey turns into this sweet, savoury, umami syrup that's good to have on hand. As a remedy; a spoonful of the honey or a clove or two of the garlic helps soothe a sore throat or nip a cold in the bud before it takes hold (my kind of prepping). Also makes for a healthy addition to dressings.
Our GoodLife Fermenting Jar Kits make it dead simple, just make it & leave it to work its magic. Already got a wide mouth jar at home? Grab yourself one of our lids instead, check the site for what it fits. Lids from A$8.95 & 500ml Kits from A$15.45, kits come with a bonus metal screw lid for storing once it's ready.
https://goodlifeaustralia.com.au/products/fermentation-jar-kit-500ml
https://goodlifeaustralia.com.au/products/fermentation-lid
Happy Healthy Friday from the GoodLife Kitchen x