Lisa Baker

Pet food is largely an unregulated industry. Replacing meat (especially Kangaroo meat) with alternative protein sources is more healthy and good for animals and the planet.
Recommended as a cogent source of evidence, Prof Andrew Knight’s many scientific studies on pet food.

A recent study published in Nature found harmful, antibiotic-resistant pathogens like Salmonella, Cronobacter, and E. coli in commercial raw cat foods, posing health risks to pets and humans, especially vulnerable groups. Many products lack warnings about the dangers of undercooked ingredients, according to author and researcher Dr. Laura Goodman, Ph.D. ’07, assistant professor in the Department of Public and Ecosystem Health and in The Baker Institute for Animal Health in the College of Veterinary Medicine.

Learn more here: https://news.cornell.edu/stories/2025/09/deadly-pathogens-found-commercial-raw-cat-foods