Boucla

Delicious food, cozy atmosphere, coffee made with love, and great company🩵. Come and join us for your next favourite meal✨

Sweet Soufra Custard Cake in Filo Pastry

A dessert built on contrast, texture, and tradition.

Fine layers of filo are brushed and folded, baking into a crisp, golden shell that shatters lightly at the touch of a fork.

Inside, a soft milk‑based custard sets gently, staying smooth and comforting rather than firm.

The balance between crisp pastry and warm custard is what defines this cake.

Sweetness is present but restrained, allowing texture to lead rather than sugar.

Each bite moves from crunch to softness, from lightness to warmth.

It’s a dessert that feels both celebratory and familiar, often shared at the table rather than plated formally.

Best enjoyed simply, without embellishment, the way it has been for generations.

Come see us at 349 Rokeby Road, Subiaco WA, 6008 Australia https://boucla.com.au

The perfect spot to unwind