4MyEarth

I love Guacamole, everyone makes it differently but here's my go to :

Pop cut and deseeded ripe Avo's in a bowl and mash with a fork, I like some chunky bits.
Add in fresh lime juice, diced deseeded ripe tomatoes - mini roma or grape tomatoes go well.
Then add in chopped coriander, chopped pickled jalapeno slices, chopped red onion, minced garlic and sea salt.
Fold it all together with a fork.
Taste and adjust lime/salt/garlic.

Popping the Avo stones back into the bowl may help prevent browing - it is best served straight away
Enjoy - Oh and if you don't use the whole Avo, pop a 4MyEarth Avo cover on it, will keep it fresh in the fridge!

Multi packs are handy, agreed! But...the single use packs add up in landfill.

Having shop bought snacks is part of life for most of us but how about getting a big share bag and decanting portions into Snack Bags each day?

We have a Cotton Snack Bag that is machine washable and lasts for years. $14.95 in a range of prints.

It’s not about perfect - it’s about better choices every day.

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