Testun Bar

THIS SUNDAY!

MARCELLO AND OUR GANG OF LOVEABLE MISFITS JOIN FORCES FOR AN EVENING OF WHAT WE DO BEST!

TAKING DISHES, MODENESE FLAVOURS AND TECHNIQUES MARCELLO GREW UP WITH AND LOVES, AND REINTERPRETING, REMIXXING AND RE-EDITING THEM IN A WAY THAT SHOWS OUR LOVE AND RESPECT FOR CUISINE ALL OVER THE WORLD.

OUR AIM IS SIMPLE; TO SHARE FOOD WITH YOU THAT CHALLENGES YOUR PRECONCEPTIONS OF WHAT ITALIAN CUISINE CAN BE, BUT THAT STILL COMFORTS LIKE A HUG FROM NONNA.

WE’RE GONNA B POURING SAKE, LAMBRUSCO AND WICKED COCKYS AS PER USUAL!
& WE’RE SUPER STOKED TO SHARE THE KITCHEN AND FLOOR WITH MARCELLO AND THEN TO ENJOY IT ALL WITH YOU!

WE CANT WAIT 2 C U GUYS!
WE FKN LUV YA!

WELCOME 2026!

ON WEDNESDAY THE 4th OF FEBRUARY WE WELCOME RITA & CLAUDIO ANCARANI, ALONG WITH OUR GOOD FRIENDS DAVE MULLEN WINES FOR AN EVENING OF WINE FROM THE HILLS OF ROMAGNA.

WITH VINEYARDS AMONGST THE OLDEST IN ITALY, SHOWCASING NATIVE ITALIAN VARIETALS THE WINES ARE GENEROUS, SINCERE AND GENUINE!
JUST LIKE US!
WE’LL BE DOING OUR THING, WITH FULL ALA CARTE MENU AND THERE’LL BE A FEW D.O.P THEMED E # # TO FIT THE THEME!

BOOKINGS ARE RECOMMENDED, BUT FEEL FREE TO STROLL DOWN AND ENJOY THE EVENING WITH US!

WE CANT WAIT TO SEE YOU!

ONE MORE WEEK TILL WE LET OUR HAIR DOWN AND CELEBRATE!

IT WOULDN’T BE A REAL TESTUN PARTY WITHOUT SOME DUM GOOD SNA # # #, AND WE’RE GOING ALL OUT!

WE’RE GONNA BE SMASHING OUT WORLD FAMOUS GRILLED MORTADELLA PANINI WITH PICKLED PINEAPPLE, FENNEL & FERMENTED CHILLI,
BLACK PEPPER CUSTARD CARBONARA CROSTINI,
SICHUAN STYLE STEAMED PARMIGIANA BAO,
FREO OCCY & KIMCHI MARMALADE SSAM, MOTTANAI LAMB & KIMBARRA WAGYU KEBABS, CONFIT DUCK & SMOKED BRISKET SPRING ROLLS & SO MANY SUPER # # TO KEEP US ALL FUELLED UP ALL NIGHT LONG!

OUR FRIENDS ASLAN, EPHACY, YON JOVI, HWLS, THE THERAPY DJS & TESTUN GANG WILL BE SOUND TRACKING THE NIGHT
& HONESTLY,

WE CANT FKN WAIT TO PARTY WITH YOU ALL!
TI # # # ARE PRETTY MUCH ALL DONE SO IF UR STILL ON THE FENCE DONT DILLY DALLY, WE WANNA SEE UR SE # # FACES!

LETS-A-GO!