Morso.

‘Bigoli in salsa’ - one of my absolute favourites pastas EVER! Pasta dishes with just two ingredients should not taste this good, but when those two ingredients are the absolute best you can get your hands on (cipollini onions from Somerset Heritage Produce, and Cantabrian anchovies), then you can see why this plate is so much more than the sum of its parts. One of three new pasta options on this weeks Morso@Home menu. See you Saturday!

For this weekend! We’re fully expecting most of you to be out painting the town red to celebrate our new-found freedom (that is if you secured a coveted reservation or three!), but for those after some comfort at home, or those having some mates over ($109 for four people!), we’ve got you covered with a few feel-good classics on offer to assist in your weekend culinary adventures 🥰 via the bio. Have a great one! Xx

Dinner For Two $69
Everything (serves four) $109
A litre of organic Italian wine $44
Lasagne (serves two) $39

Uno, due, tre! Rigatoni with San Marzano sugo. Eat it on Saturday night, or save it for Sunday lunch when you’re inevitably hungover after making the most of your freedom this weekend! 😂 Stay safe and, most importantly, eat and drink exceptionally well! Xx