Bellingen Beef

Winter’s here and we’re making it too easy to get broth on repeat.

Beef bones are on sale - 10kg for $50 🙌

Perfect for a big batch of nourishing bone broth to use in soups, stews, sauces, ramen, or just sipped warm with a pinch of salt.

How to make it (no fuss):

Pop bones in a pot/slow cooker → cover with water → optional splash of vinegar + salt → low & slow → strain → cool → store.

Keep it in the fridge for the week or freeze in portions (ice cube trays are elite).

If you’ve been meaning to get into broth… this is your sign.

Shop now - we ship Aus wide

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