The Valley Inn

New specials are up on the board — and this week the kitchen's had a bit of fun 👨‍🍳

🥧 Beef Cheek Birria Pie — $23 — slow-cooked beef cheek in a proper pie, fresh salsa on top, chips on the side and a rich birria sauce to dip. Trust us on this one.
🍝 Chicken Penne — $20
🐟 Silver Whiting — $32 (two good-sized fillets)
🥩 Plus this week's Valley Roast — Beef

On the board till they run out, so don't muck around. Lunch from 11:30, dinner from 5:30, seven days a week. Grab the crew — we saved you a seat 🍺

📍 The Valley Inn

This week's specials are up on the board — and the kitchen's been busy 👨‍🍳

🥧 Lamb Shank Pie — $29 (yes, the bone's still in it)
🥗 Chicken Caesar Salad — $26, topped with a fried egg
🍳 Lamb's Fry & Bacon — $18, just like they used to make it
🐖 Plus This Week's Valley Roast — Pork

On the board till they run out, so don't wait around. And the June celebration rolls on — 25% off any main for the rest of the month.

Lunch from 11:30, dinner from 5:30, seven days. Grab your spot 🍺

📍 The Valley Inn