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cuisine around the world/Recipe Development/ Consultant chef/ Collabration❤️👀👏🎶😎👨🍳
31/12/2025
Happy New Year! 🎉
May this year bring you good health, happiness, and success in everything you do.
Merry Christmas to everyone
21/12/2025
Fueling up for the day with this Quinoa & Avocado Breakfast Bowl. 🥑✨ Creamy cashew puree meets protein-packed quinoa for a breakfast that feels as good as it looks. Clean, plant-based, and totally delicious.
❤️ Like if you’re a fan of savory breakfasts! 📤 Share this with your favorite brunch buddy. 💬 Comment below: What’s your go-to morning topping?
20/12/2025
The secret is always in the sauce. 🌿✨ Diving into this Peruvian Chicken with plenty of creamy green goodness.
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19/12/2025
Crispy chicken, creamy Caesar, soft brioche 🥪🔥
Simple, crunchy, and seriously satisfying.
🥪 Crispy Caesar Chicken Sandwich
Recipe
Season chicken breast with salt, pepper, and garlic powder.
Dredge in flour → egg → breadcrumbs.
Fry until golden and crispy.
Toast brioche buns.
Assemble with crispy chicken, romaine lettuce, shaved parmesan, and Caesar dressing.
Close, slice, and serve hot.
🍗 Crispy Fried Chicken
🧂 Ingredients
Chicken
1 kg chicken pieces (bone-in works best)
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp garlic powder
½ tsp chili powder (optional)
Buttermilk Marinade
1½ cups buttermilk
1 tsp salt
½ tsp black pepper
Crispy Coating
2 cups all-purpose flour
½ cup cornstarch
1 tsp paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp black pepper
1 tsp salt
For Frying
Vegetable or sunflower oil (enough for deep frying)
👨🍳 Instructions
1️⃣ Marinate the Chicken
Season chicken with salt, pepper, paprika, garlic powder, and chili powder.
Pour over buttermilk, mix well.
Cover and marinate at least 2 hours (overnight is best).
2️⃣ Prepare the Coating
In a bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
3️⃣ Coat the Chicken
Remove chicken from buttermilk (do not wipe off).
Dredge each piece well in the flour mix.
Press coating firmly for extra crunch.
🔥 Extra crispy tip: Dip back into buttermilk lightly, then flour again.
4️⃣ Fry
Heat oil to 170–175°C (340–350°F).
Fry chicken in batches for 12–15 minutes, turning occasionally.
Chicken should be deep golden and cooked through.
5️⃣ Drain & Rest
Remove and rest on a wire rack or paper towels for 5 minutes.
🥕🧀 Roasted Beetroot & Carrot Burrata Salad
🧂 Ingredients
2 medium beetroots, peeled & cut into wedges
2 large carrots, peeled & cut into batons
2 tbsp olive oil
Salt & black pepper to taste
1–2 burrata balls
Mixed salad leaves (rocket / arugula / mesclun)
1 tbsp balsamic glaze
Optional: toasted nuts (walnuts or pine nuts)
👨🍳 Instructions
1️⃣ Roast the Vegetables
Preheat oven to 200°C (400°F)
Toss beetroot and carrots with olive oil, salt, and pepper
Spread on a baking tray
Roast for 25–30 minutes, turning once, until tender and lightly caramelized
Let cool slightly
2️⃣ Assemble the Salad
Arrange mixed leaves on a serving plate
Add roasted beetroot and carrots
Tear burrata over the top
3️⃣ Finish
Drizzle with balsamic glaze
Add nuts if using
Season lightly and serve fresh
👍 Like if you love burrata
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18/12/2025
Silky tagliatelle tossed in creamy garlic butter Alfredo and topped with juicy shrimp 🍤✨
Comfort food at its finest—rich, indulgent, and impossible to resist! 🍝🤍
🍤🍝 Creamy Garlic Butter Shrimp Alfredo Tagliatelle
🧂 Ingredients
250g tagliatelle pasta
300g shrimp, peeled & deveined
2 tbsp butter
1 tbsp olive oil
4 cloves garlic, finely chopped
1 cup fresh cream
½ cup grated Parmesan cheese
½ tsp black pepper
Salt to taste
½ tsp chili flakes (optional)
Fresh parsley, chopped
Lemon wedge (optional)
👨🍳 Instructions
1️⃣ Cook the Pasta
Boil tagliatelle in salted water until al dente.
Reserve ½ cup pasta water and drain.
2️⃣ Cook the Shrimp
Heat olive oil and 1 tbsp butter in a pan.
Season shrimp with salt and pepper.
Sauté shrimp for 1–2 minutes per side until pink.
Remove and set aside.
3️⃣ Make Garlic Butter Sauce
In the same pan, add remaining butter.
Sauté garlic until fragrant (do not brown).
Pour in cream and simmer gently for 2–3 minutes.
4️⃣ Make it Creamy
Add Parmesan cheese and stir until smooth.
Add pasta water if needed for silky texture.
Add chili flakes if using.
5️⃣ Combine
Add cooked tagliatelle and shrimp back into the sauce.
Toss well to coat evenly.
6️⃣ Serve
Garnish with parsley and a squeeze of lemon if desired.
Serve hot and creamy.
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16/12/2025
Golden, crunchy, and unbelievably juicy 🍗🔥
This crispy fried chicken is everything comfort food should be.
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16/12/2025
Colorful, fresh, and beautifully balanced 🥕❤️
Roasted beetroot, sweet carrots, creamy burrata, and vibrant flavors all on one plate.
Simple ingredients, elegant taste — a salad that truly shines.
👍 Like if you love burrata
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15/12/2025
Bold, tangy, and perfectly balanced 🍅🔥
This classic cocktail sauce brings the kick that every seafood platter needs. Simple, punchy, and irresistible.
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